🌿 Gongura Pickle (Andhra Style) 🌿
💚 Tangy | Spicy | Irresistibly Traditional

A South Indian classic, Gongura Pachadi is a fiery and tangy pickle made from handpicked sorrel leaves (Gongura), dried red chillies, and a punch of garlic 🌶️🧄. This legendary Andhra delight is known for its bold flavor and unique sour-spice kick — a must-have for every pickle lover!

🍛 Perfect Pairing With:
– Steaming hot rice & ghee
– Idli, dosa, roti
– Curd rice for that extra zing

✨ Why You'll Love It:
▪️ Authentic homemade taste
▪️ Rich in iron and antioxidants
▪️ No preservatives or added colors
▪️ Made with freshly ground spices & love

📦 Packed fresh every week.
💡 Tip: Store in a cool, dry place. Always use a dry spoon.

Add a spoonful of nostalgia to your plate! ❤️